Low Sodium Salt Substitute for High Blood Pressure - 1 lb

This all-natural, plant-based, and gluten-free potassium salt alternative is derived from seagreens harvested from the waters of Gujarat, offering a low-sodium salt substitute with a real salt-like taste that aligns with Ayurvedic and holistic healing principles. Providing 75% less sodium than regular salt, this seasoning replacement gives recipes the full-bodied flavor of salt without the detrimental effects of fluid retention and hypertension, allowing you to enjoy savory, low-sodium foods that help counteract high blood pressure.

The fine crystalline granules of this potassium chloride salt substitute for high blood pressure look and perform just like table salt, making it a versatile addition that can be used as a cooking or popcorn salt, as well as a must-have component of your salt-free seasonings and spices. Naturally balanced and boasting one-third of the recommended daily allowance of potassium, this healthy salt alternative also offers vital support for nerve signaling and muscle contractions.

Non-GMO and vegan-friendly, this low-sodium seasoning is the perfect choice for bringing real salt taste to all your cooking needs, from vegetables and fish to chicken, beef, and plant-based alternatives. With its ability to replicate the flavor of salt without the negative health impacts, this potassium salt substitute allows you to enjoy the full, savory taste of your favorite dishes while actively supporting your overall wellbeing.

Whether you're looking to reduce your sodium intake, manage high blood pressure, or simply explore a more holistic, plant-based approach to seasoning, this all-natural, gluten-free potassium salt alternative is the perfect solution. Its fine, salt-like granules and balanced nutritional profile make it an essential addition to any health-conscious kitchen, empowering you to create delicious, low-sodium meals that nourish your body and support your long-term wellness.

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