Swerve Sweetener, Confectioners, 12 oz (2 Pack)

What Puts the Sweet in Swerve?

The secret to Swerve's zero-calorie sweetness is a combination of erythritol and oligosaccharides. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism, and it naturally occurs in many fruits and vegetables. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose. Oligosaccharides, on the other hand, are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. They are prebiotic fibers, meaning they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress' for 15+ years. Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. You can use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you're looking for a keto-friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros, you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar, simply replace it with a half cup of Swerve. And you won't get any bitter aftertaste that is often associated with high-intensity sweeteners like stevia and monkfruit.

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